Springerridge at Farmers' Market this past weekend. Lots of awesome produce! I'm going to try to go vegetarian this week to use up some of my produce in the refrigerator and what is coming in from the garden.
Going to try mini pizzas on slices of grilled eggplant from Farmer Ralph (Ripley Gardens). Here is my eggplant (closest to buckets), cucumbers, and Valiant grapes. I love grapes, but not 5 quarts of them!
Hi Julie! She's helping Ralph with the produce, and helps to make sure the weekly market emails go out. Sign up to get them at
www.capcitymarket.wordpress.com.
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